Brunch

Brunch

Brunch is Available till 3 pm Saturday and Sunday.

    • Brunch Classics

    • Steak & Eggs*

      17.00

      Our lomo saltado on top a sunny side egg, sweet plantain, house fries & salsa criolla

    • Chaufa Sur-Sur

      18.00

      Fried rice, andouille sausage, tempura shrimp omelette, rocoto creme
      AVAILABLE VEGETARIAN

    • Botika Burger*

      16.00

      8 oz prime rib ground, melted cheese, thick cut bacon, arugula and tomato, served with choice of yucca or regular fries

    • Sweet Potato Hash

      14.00

      House skillet hash brown served with a sunny side egg*

    • Vegetable Pancakes

      12.00

      Our weekly selection! Ask your server about this week’s creation

    • Brunch French Toast

      14.00

      Served wtih choice of 3 pieces of thick cut bacon or chicken wings and maple syrup

    • Build Your Bowl

      15.00

      Steamed rice or green salad, stir fried vegetables, arugula salad, house pickles, rocoto aioli, siyao, puffed quinoa
      AVOCADO+3
      SPICY EGGPLANT+3
      GRILLED CHICKEN+3
      SUNNY SIDE EGG+3
      GRILLED SALMON+6
      TEMPURA SHRIMP+5
      STEAK+8

    • Brunch Small Plates

    • Achiote Chicken Wings

      6 for 14

      “BRASA” grilled, siayo, togarashi, chimichurri, fresh herbs

    • Steam Buns

      3 for 13
      4 for 16

      Crispy pork belly, caramelized onion hoisin sauce, pickled red cabbage, cucumbers, mint

    • “Chef’s Fave” Burrito

      13.00

      Braised short rib, scrambled egg, sweet potato hash, salsa criolla, bacon, chihuahua cheese, wrapped in a fluffy tortilla and served with salsa verde

    • Aji De Gallina Empanadas

      3 for 13
      4 for 16

      Creamy braised chicken, aji amarillo, corn, parmesan cheese, served with chimichurri sauce

    • Tequeños

      6 for 12
      9 for 15

      Crispy dough pastry, filled with cheese, served with sweet & spicy chile jam

    • Mini Sake Flight

    • Bushido draft, Joto Yuzu, Yoshinigawa Winter Warrior

      10.00

      3 1.5 oz tastings

    • Sushi Rolls

    • Spicy Tuna Roll*

      16.00

      Crispy quinoa, spicy tuna, cucumber, avocado emulsion, rocoto aioli

    • Dragon Roll

      18.00

      Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad

    • Salmon 3 Ways Roll*

      18.00

      Smoked salmon, roasted salmon roll, ikura, aji amarillo, pickled onions, furikakke

    • Brunch Extras

    • CARAMELIZED PORK BELLY

      9.00
    • ORGANIC POSHO FARMS EGG - FLORESVILLE, TX*

      3.00
    • Huancaina fries

      8.00
    • House Kimchi

      7.00
    • Avocado Emulsion

      2.00
    • Huancaina Sauce

      1.00
    • Chimichurri Sauce

      1.00
    • Rocoto Aioli*/ Siyao

      1.00
    • Boozy Brunch

    • Botika Bloody Mary

      9.00

      Vodka, bloody mary mix, tajin, house smoked salt rim

    • Mimosa

      5/20

      Sparkling wine, choice of juice

    • Cachaca Limonada

      7.00

      Cachaca, white wine, lemon, sugar

    • Sake Sangria

      8.00

      Bushido sake, red wine, lime, passionfruit, agave

    • La Copa de Fruta

      10.00

      Lemongrass Sochu, lime, mango, strawberry, cucumber

    • Café Mazagran Mexicano

      8.00

      Tequila blanco, allspice dram, oat milk, coffee

    • Nikkei 75

      9.00

      Sochu, lemon, sparkling wine

    • Yuzu Spritz

      12.00

      Yuzu sake, topo chico, mint

    • Drinks

    • Drip Coffee

      3.50
    • Cold Brew

      4.50
    • Hot Tea

      4.00
    • Iced Tea

      3.00
    • Housemade Limeade

      4.50

      Choice of lime, strawberry, mango or passion fruit

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