Brunch

Brunch

Brunch is Available till 3 pm Saturday and Sunday.

    • Brunch Classics

    • Botika Bowl

      15

      Steamed rice or green salad, stir fried vegetables, arugula salad, house pickles, rocoto aioli, siyao, puffed quinoa
      Avocado + 3 Grilled Chicken +3 Grilled Salmon +5

    • Challah French Toast

      14

      Spiced canchaca honey, thick cut bacon

    • Quinoa Waffle

      14

      Canchaca honey, choice bacon or 3 chicken wings

    • Sweet Potato Hash

      14

      House skillet hash brown served with a sunny side egg*

    • Botika Burger*

      16

      8 oz prime rib ground, melted cheese, thick cut bacon, arugula and tomato, served with choice of yucca or regular fries

    • Chaufa Sur-Sur

      18

      Fried rice, andouille sausage, tempura shrimp omelette, rocoto creme
      available vegetarian

    • Steak & Eggs*

      17

      Our lomo saltado on top a sunny side egg, sweet plantain, house fries & salsa criolla

    • Boozy Brunch

    • House Wine

      5

      Red, white or rose by the glass

    • Frozen Aperol Spritz

      9

      Aperol, sparkling wine, orange

    • Café Mazagran Mexicano

      8

      Tequila blanco, allspice dram, oat milk, coffee

    • La Copa de Fruta

      10

      Lemongrass Sochu, lime, mango, strawberry, cucumber

    • Sake Sangria

      8

      Bushido sake, red wine, lime, passionfruit, agave

    • Cachaca Limonada

      7

      Cachaca, white wine, lemon, sugar

    • Mimosa

      5/20

      Sparkling wine, choice of juice

    • Botika Bloody Mary

      8

      Vodka, bloody mary mix, tajin, house smoked salt rim

    • Drinks

    • Housemade Limeade

      4.5

      Choice of lime, strawberry, mango or passion fruit

    • Iced Tea

      3
    • Hot Tea

      4
    • Cold Brew

      4.5
    • Drip Coffee

      3.5
    • Mini Sake Flight

    • Bushido draft, Joto Yuzu, Yoshinigawa Winter Warrior

      10

      3 1.5 oz tastings

    • Small Plates

    • Achiote Chicken Wings

      6 for 14

      “BRASA” grilled, siayo, togarashi, chimichurri, fresh herbs

    • Steam Buns

      3 for 14
      4 for 18

      Crispy pork belly, caramelized onion hoisin sauce, pickled red cabbage, cucumbers, mint

    • Aji De Gallina Empanadas

      3 for 12
      4 for 15

      Creamy braised chicken, aji amarillo, corn, parmesan cheese, served with chimichurri sauce

    • Tequeños

      12

      Venezuelan-style cheese fingers, aji marmelade

    • Chicharon & Egg*

      5

      Chicharron in salsa verde, scrambled egg, salsa criolla on flour tortilla
      ADD POTATO +1 ADD SAUSAGE +1

    • Sushi Rolls

    • Spicy Tuna Roll*

      16

      Crispy quinoa, spicy tuna, cucumber, avocado emulsion, rocoto aioli

    • Dragon Roll

      18

      Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad

    • Salmon 3 Ways Roll*

      18

      Smoked salmon, roasted salmon roll, ikura, aji amarillo, pickled onions, furikakke

    • Extras

    • Rocoto Aioli*/ Siyao

      1
    • Chimichurri Sauce

      1
    • Huancaina Sauce

      1
    • Avocado Emulsion

      2
    • House Kimchi

      5
    • Huancaina fries

      8
    • Organic Posho Farms Egg - Floresville, TX*

      3
    • Caramelized Pork Belly

      9
    • Dessert

    • Dark Chocolate “Tequenhos”

      7

      Dark chocolate wrapped in pastry, golden fried and served with rosemary créme, anglaise and berry mint jam

    • Créme Caramel

      7

      Classic vanilla and sugar custard, poached stone fruit

    • Lucuma Ice Cream

      7

      Citrus shortbread, meringue

    • Tropical Fruit Sorbets & Crispy Quinoa

      7

      100% pure tropical fruit purée; ask your server for our seasonal flavors

    • A Scoop

      4

      We produce all of our ice cream in house; ask your server for seasonal flavors

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