Brunch

Brunch

Brunch is Available till 3 pm Saturday and Sunday.

    • Brunch Classics

    • Steak & Eggs*

      17.00

      Our lomo saltado on top a sunny side egg, sweet plantain, house fries & salsa criolla

    • Botika Burger*

      16.00

      8 oz prime rib ground, melted cheese, thick cut bacon, arugula and tomato, served with choice of yucca or regular fries

    • Chaufa Sur-Sur

      18.00

      Fried rice, andouille sausage, tempura shrimp omelette, rocoto creme
      AVAILABLE VEGETARIAN

    • Build Your Bowl

      15.00

      Steamed rice or green salad, stir fried vegetables, arugula salad, house pickles, rocoto aioli, siyao, puffed quinoa
      AVOCADO+3
      SPICY EGGPLANT+3
      GRILLED CHICKEN+3
      SUNNY SIDE EGG+3
      GRILLED SALMON+6
      TEMPURA SHRIMP+5
      STEAK+8

    • Sweet Potato Hash

      14.00

      House skillet hash brown served with a sunny side egg*

    • Vegetable Pancakes

      12.00

      Our weekly selection! Ask your server about this week’s creation

    • Brunch French Toast

      14.00

      Served wtih choice of 3 pieces of thick cut bacon or chicken wings and maple syrup

    • Brunch Small Plates

    • Achiote Chicken Wings

      6 for 14

      “BRASA” grilled, siayo, togarashi, chimichurri, fresh herbs

    • Steam Buns

      3 for 13
      4 for 16

      Crispy pork belly, caramelized onion hoisin sauce, pickled red cabbage, cucumbers, mint

    • “Chef’s Fave” Burrito

      13.00

      Braised short rib, scrambled egg, sweet potato hash, salsa criolla, bacon, chihuahua cheese, wrapped in a fluffy tortilla and served with salsa verde

    • Chorizo-manchego & Potato Empanadas

      3 for 13
      4 for 16

      Spanish chorizo, Mexican manchego cheese & soft potato, house chimichurri

    • Tequeños

      6 for 12
      9 for 15

      Crispy dough pastry, filled with cheese, served with sweet & spicy chile jam

    • Mini Sake Flight

    • Bushido draft, Joto Yuzu, Yoshinigawa Winter Warrior

      10.00

      3 1.5 oz tastings

    • Sushi Rolls

    • Spicy Tuna Roll*

      16.00

      Crispy quinoa, spicy tuna, cucumber, avocado emulsion, rocoto aioli

    • Dragon Roll

      18.00

      Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad

    • Salmon 3 Ways Roll*

      18.00

      Smoked salmon, roasted salmon roll, ikura, aji amarillo, pickled onions, furikakke

    • Pepiada Roll

      18.00

      grilled chicken, house “kewpie” style mayo, tempura avocado, pickled onions & jalapeño

    • Tricolor Roll*

      19.00

      hamachi, salmon, tuna, cucumber, avocado emulsion, sweet soy, crispy quinoa

    • Cebichazo roll*

      20.00

      Marinated bay scallops, chalaca, creamy tiger’s milk sauce

    • Spring roll

      14.00

      Seasonal lettuce, green papaya salad, crispy noodles

      ADD AVOCADO 3 ADD GRILLED CHICKEN 3 PORK BELLY 4
      ADD TEMPURA SHRIMP 5 ADD SASHIMI* 6

    • Daily maki roll*

      12.00

      One ingredient, the purest sushi form, changes daily

    • Brunch Extras

    • CARAMELIZED PORK BELLY

      9.00

    • ORGANIC POSHO FARMS EGG - FLORESVILLE, TX*

      3.00

    • House Kimchi

      5.00

    • Huancaina fries

      8.00

    • Boozy Brunch

    • Botika Bloody Mary

      9.00

      Vodka, bloody mary mix, tajin, house smoked salt rim

    • Mimosa

      5/20

      Sparkling wine, choice of juice

    • Cachaca Limonada

      7.00

      Cachaca, white wine, lemon, sugar

    • Sake Sangria

      8.00

      Bushido sake, red wine, lime, passionfruit, agave

    • La Copa de Fruta

      10.00

      Lemongrass Sochu, lime, mango, strawberry, cucumber

    • Café Mazagran Mexicano

      8.00

      Tequila blanco, allspice dram, oat milk, coffee

    • Nikkei 75

      9.00

      Sochu, lemon, sparkling wine

    • Yuzu Spritz

      12.00

      Yuzu sake, topo chico, mint

    • Drinks

    • Drip Coffee

      3.50

    • Cold Brew

      4.50

    • Hot Tea

      4.00

    • Iced Tea

      3.00

    • Housemade Limeade

      4.50

      Choice of lime, strawberry, mango or passion fruit

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will do our best to accommodate special dietary needs but cannot guarantee the absence of trace amounts of nuts, wheat, shellfish, eggs or milk.