The vibe and cuisine of Botika reflect a melting pot of South American and South East Asian flavors and cultures.
We recommend ordering many dishes for the table and enjoying our menu family-style.
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Dinner Sushi
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Spicy Tuna Roll*
16Crispy quinoa, spicy tuna, cucumber, avocado emulsion, rocoto aioli
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Dragon Roll
18Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad
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Salmon 3 Ways Roll*
18Smoked salmon, roasted salmon roll, ikura, aji amarillo, pickled onions, furikakke
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Summer Roll
14Rice paper, spring mix, green papaya, house pickled veggies, sweet & sour sauce
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Tsukemono
7Seasonal in-house pickling program. Ask your server for our current selection.
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Sashimi*
(6pcs) 18(9pcs) 24Tuna, salmon, Hamachi, daily catch, pickled ginger wasabi, house pickles
(Selection of two) -
Teri Chicken Roll
16Marinated chicken thigh, grilled green onions, pickled peppers, avocado
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Green Papaya Salad
11Shaved green papaya, carrots, and jicama, peanuts and fresh herbs with lime, palm sugar and chili
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Dinner Cebiche
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Cebiche Caribe*
19Gulf white fish, avocado leche de tigre, pickled peppers, fried yucca bits, maize chips
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Shrimp Tiradito*
19Poached shrimp, sweet potato, jicama relish, pineapple, cucumber, miso, leche de tigre, aji amarillo, pineapple purée
Add sushi rice bowl +4 Add half avocado +3
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Dinner Extras
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Sunny Egg*
3 -
Fries With Rocoto Aioli*
5 -
Bowl Of Steamed Rice
5 -
Rocoto Aioli*/ Siyao
1 -
Chimichurri Sauce
1 -
Huancaina Sauce
1 -
Avocado Emulsion
2 -
House Kimchi
5
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Dessert
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Dark Chocolate “Tequenhos”
7Dark chocolate wrapped in pastry, golden fried and served with rosemary créme, anglaise and berry mint jam
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Créme Caramel
7Classic vanilla and sugar custard, poached stone fruit
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Lucuma Ice Cream
7Citrus shortbread, meringue
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Tropical Fruit Sorbets & Crispy Quinoa
7100% pure tropical fruit purée; ask your server for our seasonal flavors
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A Scoop
4We produce all of our ice cream in house; ask your server for seasonal flavors
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Dinner Wok
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Short Rib Noodles
26Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla
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Lomo Saltado*
27Wok stir-fried shoulder tender steak, siyao, wedge fries, sweet plantain, pickled aji, salsa criolla
Add sunny egg* +3 Add steamed rice +2 -
Chicken Huli Huli Fried Rice
24Charcoal grilled “huli huli” chicken thighs, edamame and napa cabbage fried rice, pineapple-corn relish, pineapple teriyaki sauce
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Spicy Eggplant Noodles
19Crispy japanese eggplant, yakisoba noodles, house chili-garlic, pickled peppers, herbs, peanuts
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Dinner Brasa
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Chicken Breast Pachamanca
24Charcoal grilled chicken breast, traditional pachamanca marinade, roasted sweet potato, “al rescoldo” roasted garlic relish
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Akaushi Ribeye*
4016 oz. charcoal grilled, chimichurri, crispy yucca huancaina
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Red Miso Salmon*
25Charcoal roasted house red miso, wild mushroom risotto, seasonal vegetables and quinoa
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Summer Veggies
17Warm goat cheese, crispy quinoa, charcoal roasted veggies, roasted garlic, aji panca, raw honey dressing
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Charred Octopus
25Botika olive aioli*, dehydrated olives, baby potatoes, bruised arugula salad
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Dinner Small Plates
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Huancaina Fries
8Crispy fries, huancaina sauce, olives, queso fresco
add sunny egg* +3 -
Tequenhos
6 for 129 for 15Crispy dough pastry, filled with cheese, served with sweet & spicy chile jam
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Potstickers
12Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard
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Achiote Chicken Wings
6 for 14“BRASA” grilled, siayo, togarashi, chimichurri, fresh herbs
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Steam Buns
3 for 144 for 18Crispy pork belly, caramelized onion hoisin sauce, pickled red cabbage, cucumbers, mint
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Aji De Gallina Empanadas
3 for 124 for 15Creamy braised chicken, aji amarillo, corn, parmesan cheese, served with chimichurri sauce
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will do our best to accommodate special dietary needs but cannot guarantee the absence of trace amounts of nuts, wheat, shellfish, eggs or milk.