Dinner

Dinner

The vibe and cuisine of Botika reflect a melting pot of South American and South East Asian flavors and cultures.
We recommend ordering many dishes for the table and enjoying our menu family-style.

    • Dinner Sushi

    • Spicy Tuna Roll*

      16

      Crispy quinoa, spicy tuna, cucumber, avocado emulsion, rocoto aioli

    • Dragon Roll

      18

      Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad

    • Salmon 3 Ways Roll*

      18

      Smoked salmon, roasted salmon roll, ikura, aji amarillo, pickled onions, furikakke

    • Summer Roll

      14

      Rice paper, spring mix, green papaya, house pickled veggies, sweet & sour sauce

    • Tsukemono

      7

      Seasonal in-house pickling program. Ask your server for our current selection.

    • Sashimi*

      (6pcs) 18
      (9pcs) 24

      Tuna, salmon, Hamachi, daily catch, pickled ginger wasabi, house pickles
      (Selection of two)

    • Teri Chicken Roll

      16

      Marinated chicken thigh, grilled green onions, pickled peppers, avocado

    • Green Papaya Salad

      11

      Shaved green papaya, carrots, and jicama, peanuts and fresh herbs with lime, palm sugar and chili

    • Dinner Cebiche

    • Cebiche Caribe*

      19

      Gulf white fish, avocado leche de tigre, pickled peppers, fried yucca bits, maize chips

    • Shrimp Tiradito*

      19

      Poached shrimp, sweet potato, jicama relish, pineapple, cucumber, miso, leche de tigre, aji amarillo, pineapple purée
      Add sushi rice bowl +4 Add half avocado +3

    • Dinner Extras

    • Sunny Egg*

      3

    • Fries With Rocoto Aioli*

      5

    • Bowl Of Steamed Rice

      5

    • Rocoto Aioli*/ Siyao

      1

    • Chimichurri Sauce

      1

    • Huancaina Sauce

      1

    • Avocado Emulsion

      2

    • House Kimchi

      5

    • Dessert

    • Dark Chocolate “Tequenhos”

      7

      Dark chocolate wrapped in pastry, golden fried and served with rosemary créme, anglaise and berry mint jam

    • Créme Caramel

      7

      Classic vanilla and sugar custard, poached stone fruit

    • Lucuma Ice Cream

      7

      Citrus shortbread, meringue

    • Tropical Fruit Sorbets & Crispy Quinoa

      7

      100% pure tropical fruit purée; ask your server for our seasonal flavors

    • A Scoop

      4

      We produce all of our ice cream in house; ask your server for seasonal flavors

    • Dinner Wok

    • Short Rib Noodles

      26

      Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla

    • Lomo Saltado*

      27

      Wok stir-fried shoulder tender steak, siyao, wedge fries, sweet plantain, pickled aji, salsa criolla
      Add sunny egg* +3 Add steamed rice +2

    • Chicken Huli Huli Fried Rice

      24

      Charcoal grilled “huli huli” chicken thighs, edamame and napa cabbage fried rice, pineapple-corn relish, pineapple teriyaki sauce

    • Spicy Eggplant Noodles

      19

      Crispy japanese eggplant, yakisoba noodles, house chili-garlic, pickled peppers, herbs, peanuts

    • Dinner Brasa

    • Chicken Breast Pachamanca

      24

      Charcoal grilled chicken breast, traditional pachamanca marinade, roasted sweet potato, “al rescoldo” roasted garlic relish

    • Akaushi Ribeye*

      40

      16 oz. charcoal grilled, chimichurri, crispy yucca huancaina

    • Red Miso Salmon*

      25

      Charcoal roasted house red miso, wild mushroom risotto, seasonal vegetables and quinoa

    • Summer Veggies

      17

      Warm goat cheese, crispy quinoa, charcoal roasted veggies, roasted garlic, aji panca, raw honey dressing

    • Charred Octopus

      25

      Botika olive aioli*, dehydrated olives, baby potatoes, bruised arugula salad

    • Dinner Small Plates

    • Huancaina Fries

      8

      Crispy fries, huancaina sauce, olives, queso fresco
      add sunny egg* +3

    • Tequenhos

      6 for 12
      9 for 15

      Crispy dough pastry, filled with cheese, served with sweet & spicy chile jam

    • Potstickers

      12

      Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard

    • Achiote Chicken Wings

      6 for 14

      “BRASA” grilled, siayo, togarashi, chimichurri, fresh herbs

    • Steam Buns

      3 for 14
      4 for 18

      Crispy pork belly, caramelized onion hoisin sauce, pickled red cabbage, cucumbers, mint

    • Aji De Gallina Empanadas

      3 for 12
      4 for 15

      Creamy braised chicken, aji amarillo, corn, parmesan cheese, served with chimichurri sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will do our best to accommodate special dietary needs but cannot guarantee the absence of trace amounts of nuts, wheat, shellfish, eggs or milk.

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