Dinner

Dinner

The vibe and cuisine of Botika reflect a melting pot of South American and South East Asian flavors and cultures.
We recommend ordering many dishes for the table and enjoying our menu family-style.

    • Dinner Sushi

    • Spicy Tuna Roll*

      16.00

      Crispy quinoa, spicy tuna, cucumber, avocado emulsion, rocoto aioli

    • Dragon Roll

      18.00

      Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad

    • Salmon 3 Ways Roll*

      18.00

      Smoked salmon, roasted salmon roll, ikura, aji amarillo, pickled onions, furikakke

    • Pepiada Roll

      18.00

      grilled chicken, house “kewpie” style mayo, tempura avocado, pickled onions & jalapeño

    • Tricolor Roll*

      19.00

      hamachi, salmon, tuna, cucumber, avocado emulsion, sweet soy, crispy quinoa

    • Cebichazo roll*

      20.00

      Marinated bay scallops, chalaca, creamy tiger’s milk sauce

    • Sashimi*

      (6pcs) 18
      (9pcs) 24

      Tuna, salmon, Hamachi, daily catch, pickled ginger wasabi, house pickles
      (Selection of two)

    • Spring roll

      14.00

      Seasonal lettuce, green papaya salad, crispy noodles

      ADD AVOCADO 3 ADD GRILLED CHICKEN 3 PORK BELLY 4
      ADD TEMPURA SHRIMP 5 ADD SASHIMI* 6

    • Tsukemono

      7.00

      Seasonal in-house pickling program. Ask your server for our current selection.

    • Green Papaya Salad

      11.00

      Shaved green papaya, carrots, and jicama, peanuts and fresh herbs with lime, palm sugar and chili

    • Poke*

      19.00

      Ahi tuna, rocoto aioli, chalaca, sweety drops, green onions, nori chips

    • Daily maki roll*

      12.00

      One ingredient, the purest sushi form, changes daily

    • Weekly cebiche*

      19.00

      Changes seasonally, ask your server

    • Dinner Small Plates

    • Potstickers

      13.00

      Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard

    • Chorizo-manchego & Potato Empanadas

      3 for 13
      4 for 16

      Spanish chorizo, Mexican manchego cheese & soft potato, house chimichurri

    • Steam Buns

      3 for 14
      4 for 18

      Crispy pork belly, caramelized onion hoisin sauce, pickled red cabbage, cucumbers, mint

    • Achiote Chicken Wings

      14.00

      “BRASA” grilled, siayo, togarashi, chimichurri, fresh herbs

    • Tequeños

      6 for 12
      9 for 15

      Crispy dough pastry, filled with cheese, served with sweet & spicy chile jam

    • Huancaina Fries

      8.00

      Crispy fries, huancaina sauce, olives, queso fresco
      ADD SUNNY EGG* +3

    • Vegetable Tempura

      16.00

      Grandma’s Garden selection, crispy tempura batter, house ponzu, salsa verde

    • Dessert

    • Dark Chocolate “Tequeños”

      7.00

      Dark chocolate wrapped in pastry, golden fried and served with rosemary créme, anglaise and berry mint jam

    • Ginger Ice Cream

      7.00

      Citrus shortbread, meringue

    • Tropical Fruit Sorbets & Crispy Quinoa

      7.00

      100% pure tropical fruit purée; ask your server for our seasonal flavors

    • Curry Night

      Thursdays ‘til we’re out!

    • Japanese Golden Curry

      20.00

      THURSDAYS ‘TIL WE’RE OUT!
      white rice & vegetables simmered in curry sauce
      ADD CHICKEN +3 EGGPLANT +3 SHRIMP +5

    • Dinner Classics

    • Bento Box

      22.00

      Chef’s Selection of delicious nibbles from our menu and our favorite Chiffa and Nikkei dishes!
      Vegetarian options available

    • Botika Burger*

      18.00

      8 oz prime rib ground, melted cheese, thick cut bacon, arugula and tomato, served with choice of yucca or regular fries
      ADD SUNNY EGG* +3
      ADD CRISPY PORK BELLY +4

    • Dinner Wok

    • Spicy Eggplant Noodles

      20.00

      Crispy japanese eggplant, yakisoba noodles, house chili-garlic, pickled peppers, herbs, peanuts

    • Lomo Saltado*

      28.00

      Wok stir-fried shoulder tender steak, siyao, wedge fries, sweet plantain, pickled aji, salsa criolla
      ADD SUNNY EGG* +3 ADD STEAMED RICE +2

    • Short Rib Noodles

      28.00

      Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla

    • Botika Fried Rice

      25.00

      Teriyaki pork loin, edamame and napa cabbage fried rice, crispy wontons, siyao

    • Dinner Brasa

    • Salmon Pave*

      26.00

      9 oz. fillet, stir fry vegetables, honey miso dressing

    • Half Roasted Chicken & “Cremas”

      25.00

      Half deboned, roasted chicken in peruvian marinade with huancaina sauce, salsa verde “pollera”, and choice of yucca fries or french fries
      ALLOW 20 MIN. FOR THIS DISH

    • Charred Octopus

      26.00

      Botika olive aioli*, dehydrated olives, baby potatoes, bruised arugula salad

    • Akaushi Ribeye*

      45.00

      16 oz. charcoal grilled, chimichurri, crispy yucca huancaina
      ALLOW 20 MIN. FOR THIS DISH

    • Dinner Extras

    • Bowl Of Steamed Rice

      5.00

    • Fries With Rocoto Aioli*

      5.00

    • House Kimchi

      5.00

    • Sunny Egg*

      3.00

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will do our best to accommodate special dietary needs but cannot guarantee the absence of trace amounts of nuts, wheat, shellfish, eggs or milk.