Lunch

Lunch

Available till 3 pm on Weekdays.

    • Lunch Sushi

    • Spicy Tuna Roll*

      16.00

      Crispy quinoa, spicy tuna, cucumber, avocado emulsion, rocoto aioli

    • Dragon Roll

      18.00

      Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad

    • Salmon 3 Ways Roll*

      18.00

      Smoked salmon, roasted salmon roll, ikura, aji amarillo, pickled onions, furikakke

    • Pepiada Roll

      18.00

      grilled chicken, house “kewpie” style mayo, tempura avocado, pickled onions & jalapeño

    • Tricolor Roll*

      19.00

      hamachi, salmon, tuna, cucumber, avocado emulsion, sweet soy, crispy quinoa

    • Cebichazo roll*

      20.00

      Marinated bay scallops, chalaca, creamy tiger’s milk sauce

    • Sashimi*

      (6pcs) 18
      (9pcs) 24

      Tuna, salmon, Hamachi, daily catch, pickled ginger wasabi, house pickles
      (Selection of two)

    • Spring roll

      14.00

      Seasonal lettuce, green papaya salad, crispy noodles

      ADD AVOCADO 3 ADD GRILLED CHICKEN 3 PORK BELLY 4
      ADD TEMPURA SHRIMP 5 ADD SASHIMI* 6

    • Tsukemono

      7.00

      Seasonal in-house pickling program. Ask your server for our current selection.

    • Green Papaya Salad

      11.00

      Shaved green papaya, carrots, and jicama, peanuts and fresh herbs with lime, palm sugar and chili

    • Poke*

      19.00

      Ahi tuna, rocoto aioli, chalaca, sweety drops, green onions, nori chips

    • Daily maki roll*

      12.00

      One ingredient, the purest sushi form, changes daily

    • Weekly cebiche*

      19.00

      Changes seasonally, ask your server

    • Botika Bowl

    • Build Your Bowl

      12.00

      Steamed rice or green salad, stir-fried seasonal vegetables, arugula salad, house pickles, rocoto aioli, Siyao, puffed quinoa
      AVOCADO+3
      SPICY EGGPLANT+3
      GRILLED CHICKEN+3
      SUNNY SIDE EGG+3
      GRILLED SALMON+6
      TEMPURA SHRIMP+5
      STEAK+8

    • Lunch Small Plates

    • Potstickers

      13.00

      Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard

    • Chorizo-manchego & Potato Empanadas

      3 for 13
      4 for 16

      Spanish chorizo, Mexican manchego cheese & soft potato, house chimichurri

    • Steam Buns

      3 for 14
      4 for 18

      Crispy pork belly, caramelized onion hoisin sauce, pickled red cabbage, cucumbers, mint

    • Achiote Chicken Wings

      14.00

      “BRASA” grilled, siayo, togarashi, chimichurri, fresh herbs

    • Tequeños

      6 for 12
      9 for 15

      Crispy dough pastry, filled with cheese, served with sweet & spicy chile jam

    • Huancaina fries

      8.00

    • Vegetable Tempura

      16.00

      Grandma’s Garden selection, crispy tempura batter, house ponzu, salsa verde

    • Lunch Brasa

    • Salmon Pave*

      26.00

      9 oz. fillet, stir fry vegetables, honey miso dressing

    • Half Roasted Chicken & “Cremas”

      25.00

      Half deboned, roasted chicken in peruvian marinade with huancaina sauce, salsa verde “pollera”, and choice of yucca fries or french fries
      ALLOW 20 MIN. FOR THIS DISH

    • Akaushi Ribeye*

      45.00

      16 oz. charcoal grilled, chimichurri, crispy yucca huancaina
      ALLOW 20 MIN. FOR THIS DISH

    • Lunch Wok

    • Spicy Eggplant Noodles

      20.00

      Crispy japanese eggplant, yakisoba noodles, house chili-garlic, pickled peppers, herbs, peanuts

    • Lomo Saltado*

      28.00

      Wok stir-fried shoulder tender steak, siyao, wedge fries, sweet plantain, pickled aji, salsa criolla
      ADD SUNNY EGG* +3 ADD STEAMED RICE +2

    • Short Rib Noodles

      28.00

      Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla

    • Botika Fried Rice

      25.00

      Teriyaki pork loin, edamame and napa cabbage fried rice, crispy wontons, siyao

    • Lunch Classics

    • Bento Box

      15.00

      The Bento has been used for centuries as a nutritious & visually appealing meal, Our Chef’s daily selection from our favorite Chifa and Nikkei Dishes! Ask your server about today’s selection, Vegetarian and Vegan options available.

    • Botika Burger*

      16.00

      8 oz prime rib ground, melted cheese, thick cut bacon, arugula and tomato, served with choice of yucca or regular fries

    • Build Your Bowl

      15.00

      Steamed rice or green salad, stir fried vegetables, arugula salad, house pickles, rocoto aioli, siyao, puffed quinoa
      AVOCADO+3
      SPICY EGGPLANT+3
      GRILLED CHICKEN+3
      SUNNY SIDE EGG+3
      GRILLED SALMON+6
      TEMPURA SHRIMP+5
      STEAK+8

    • Chicken Sandwich

      15.00

      pachamanca grilled chicken on Japanese milk bread with bacon, avocado, salsa criolla and salsa verde, served with fries

    • Cebiche

    • Hamachi Tiradito*

      19.00

      Blood orange tiger’s milk, salsa criolla, plantain & yucca, pickled chiles

    • Lunch Extras

    • Bowl Of Steamed Rice

      5.00

    • Fries With Rocoto Aioli*

      5.00

    • House Kimchi

      5.00

    • Sunny Egg*

      3.00

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will do our best to accommodate special dietary needs but cannot guarantee the absence of trace amounts of nuts, wheat, shellfish, eggs or milk.