Lunch

Lunch

Available till 3 pm on Weekdays.

    • Lunch Sushi

    • Spicy Tuna Roll*

      16

      Crispy quinoa, spicy tuna, cucumber, avocado emulsion, rocoto aioli

    • Dragon Roll

      18

      Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad

    • Salmon 3 Ways Roll*

      18

      Smoked salmon, roasted salmon roll, ikura, aji amarillo, pickled onions, furikakke

    • Summer Roll

      14

      Rice paper, spring mix, green papaya, house pickled veggies, sweet & sour sauce

    • Tsukemono

      7

      Seasonal in-house pickling program. Ask your server for our current selection.

    • Sashimi*

      (6pcs) 18
      (9pcs) 24

      Tuna, salmon, Hamachi, daily catch, pickled ginger wasabi, house pickles
      (Selection of two)

    • Teri Chicken Roll

      16

      Marinated chicken thigh, grilled green onions, pickled peppers, avocado

    • Green Papaya Salad

      11

      Shaved green papaya, carrots, and jicama, peanuts and fresh herbs with lime, palm sugar and chili

    • Botika Bowl

    • Keep it Veggie

      15

      Steamed rice or green salad, stir fried seasonal vegetables, arugula salad, house pickles, rocoto aioli, Siyao, puffed quinoa
      Add avocado (half ). +3 Grilled Chicken (8oz.). +3 Grilled Salmon +5

    • Lunch Small Plates

    • Tequenhos

      6 for 12
      9 for 15

      Crispy dough pastry, filled with cheese, served with sweet & spicy chile jam

    • Potstickers

      12

      Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard

    • Achiote Chicken Wings

      6 for 14

      “BRASA” grilled, siayo, togarashi, chimichurri, fresh herbs

    • Steam Buns

      3 for 14
      4 for 18

      Crispy pork belly, caramelized onion hoisin sauce, pickled red cabbage, cucumbers, mint

    • Aji De Gallina Empanadas

      3 for 12
      4 for 15

      Creamy braised chicken, aji amarillo, corn, parmesan cheese, served with chimichurri sauce

    • Wok & Brasa

    • Charred Octopus

      25

      Botika olive aioli*, dehydrated olives, baby potatoes, bruised arugula salad

    • Short Rib Noodles

      26

      Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla

    • Lomo Saltado*

      27

      Wok stir-fried shoulder tender steak, siyao, wedge fries, sweet plantain, pickled aji, salsa criolla
      Add sunny egg* +3 Add steamed rice +2

    • Chicken Huli Huli Fried Rice

      24

      Charcoal grilled “huli huli” chicken thighs, edamame and napa cabbage fried rice, pineapple-corn relish, pineapple teriyaki sauce

    • Spicy Eggplant Noodles

      19

      Crispy japanese eggplant, yakisoba noodles, house chili-garlic, pickled peppers, herbs, peanuts

    • Our Daily Bento

      15

      The Bento has been used for centuries as a nutritious & visually appealing meal, Our Chef’s daily selection from our favorite Chifa and Nikkei Dishes! Ask your server about today’s selection, Vegetarian and Vegan options available.

    • Cebiche

    • Cebiche Caribe*

      19

      Gulf white fish, avocado leche de tigre, pickled peppers, fried yucca bits, maize chips

    • Shrimp Tiradito*

      19

      Poached shrimp, sweet potato, jicama relish, pineapple, cucumber, miso, leche de tigre, aji amarillo, pineapple purée
      Add sushi rice bowl +4 Add half avocado +3

    • Lunch Extras

    • Sunny Egg*

      3

    • Fries With Rocoto Aioli*

      5

    • Bowl Of Steamed Rice

      5

    • Rocoto Aioli*/ Siyao

      1

    • Chimichurri Sauce

      1

    • Huancaina Sauce

      1

    • Avocado Emulsion

      2

    • House Kimchi

      5

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will do our best to accommodate special dietary needs but cannot guarantee the absence of trace amounts of nuts, wheat, shellfish, eggs or milk.

x