Lunch

Lunch

Available till 3 pm on Weekdays.

    • Lunch Sushi

    • Spicy Tuna Roll*

      16

      Crispy quinoa, spicy tuna, cucumber, avocado emulsion, rocoto aioli

    • Dragon Roll

      18

      Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad

    • Salmon 3 Ways Roll*

      18

      Smoked salmon, roasted salmon roll, ikura, aji amarillo, pickled onions, furikakke

    • Summer Roll

      14

      Rice paper, spring mix, green papaya, house pickled veggies, sweet & sour sauce

    • Tsukemono

      7

      Seasonal in-house pickling program. Ask your server for our current selection.

    • Sashimi*

      (6pcs) 18
      (9pcs) 24

      Tuna, salmon, Hamachi, daily catch, pickled ginger wasabi, house pickles
      (Selection of two)

    • Teri Chicken Roll

      16

      Marinated chicken thigh, grilled green onions, pickled peppers, avocado

    • Green Papaya Salad

      11

      Shaved green papaya, carrots, and jicama, peanuts and fresh herbs with lime, palm sugar and chili

    • Botika Bowl

    • Keep it Veggie

      15

      Steamed rice or green salad, stir fried seasonal vegetables, arugula salad, house pickles, rocoto aioli, Siyao, puffed quinoa
      Add avocado (half ). +3 Grilled Chicken (8oz.). +3 Grilled Salmon +5

    • Lunch Small Plates

    • Tequenhos

      6 for 12
      9 for 15

      Crispy dough pastry, filled with cheese, served with sweet & spicy chile jam

    • Potstickers

      12

      Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard

    • Achiote Chicken Wings

      6 for 14

      “BRASA” grilled, siayo, togarashi, chimichurri, fresh herbs

    • Steam Buns

      3 for 14
      4 for 18

      Crispy pork belly, caramelized onion hoisin sauce, pickled red cabbage, cucumbers, mint

    • Aji De Gallina Empanadas

      3 for 12
      4 for 15

      Creamy braised chicken, aji amarillo, corn, parmesan cheese, served with chimichurri sauce

    • Wok & Brasa

    • Charred Octopus

      25

      Botika olive aioli*, dehydrated olives, baby potatoes, bruised arugula salad

    • Short Rib Noodles

      26

      Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla

    • Lomo Saltado*

      27

      Wok stir-fried shoulder tender steak, siyao, wedge fries, sweet plantain, pickled aji, salsa criolla
      Add sunny egg* +3 Add steamed rice +2

    • Chicken Huli Huli Fried Rice

      24

      Charcoal grilled “huli huli” chicken thighs, edamame and napa cabbage fried rice, pineapple-corn relish, pineapple teriyaki sauce

    • Spicy Eggplant Noodles

      19

      Crispy japanese eggplant, yakisoba noodles, house chili-garlic, pickled peppers, herbs, peanuts

    • Our Daily Bento

      15

      The Bento has been used for centuries as a nutritious & visually appealing meal, Our Chef’s daily selection from our favorite Chifa and Nikkei Dishes! Ask your server about today’s selection, Vegetarian and Vegan options available.

    • Cebiche

    • Cebiche Caribe*

      19

      Gulf white fish, avocado leche de tigre, pickled peppers, fried yucca bits, maize chips

    • Shrimp Tiradito*

      19

      Poached shrimp, sweet potato, jicama relish, pineapple, cucumber, miso, leche de tigre, aji amarillo, pineapple purée
      Add sushi rice bowl +4 Add half avocado +3

    • Lunch Extras

    • Sunny Egg*

      3
    • Fries With Rocoto Aioli*

      5
    • Bowl Of Steamed Rice

      5
    • Rocoto Aioli*/ Siyao

      1
    • Chimichurri Sauce

      1
    • Huancaina Sauce

      1
    • Avocado Emulsion

      2
    • House Kimchi

      5
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