Lunch

Lunch

Available till 3 pm on Weekdays.

    • Lunch Sushi

    • Spicy Tuna Roll*

      16.00

      Crispy quinoa, spicy tuna, cucumber, avocado emulsion, rocoto aioli

    • Dragon Roll

      18.00

      Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad

    • Salmon 3 Ways Roll*

      18.00

      Smoked salmon, roasted salmon roll, ikura, aji amarillo, pickled onions, furikakke

    • Teri Chicken Roll

      16.00

      Marinated chicken thigh, grilled green onions, pickled peppers, avocado

    • Sashimi*

      (6pcs) 18
      (9pcs) 24

      Tuna, salmon, Hamachi, daily catch, pickled ginger wasabi, house pickles
      (Selection of two)

    • Tsukemono

      7.00

      Seasonal in-house pickling program. Ask your server for our current selection.

    • Green Papaya Salad

      11.00

      Shaved green papaya, carrots, and jicama, peanuts and fresh herbs with lime, palm sugar and chili

    • Poke*

      19.00

      Ahi tuna, rocoto aioli, chalaca, sweety drops, green onions, nori chips

    • Botika Bowl

    • Build Your Bowl

      12.00

      Steamed rice or green salad, stir-fried seasonal vegetables, arugula salad, house pickles, rocoto aioli, Siyao, puffed quinoa
      AVOCADO+3
      SPICY EGGPLANT+3
      GRILLED CHICKEN+3
      SUNNY SIDE EGG+3
      GRILLED SALMON+6
      TEMPURA SHRIMP+5
      STEAK+8

    • Lunch Small Plates

    • Potstickers

      13.00

      Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard

    • Aji De Gallina Empanadas

      3 for 13
      4 for 16

      Creamy braised chicken, aji amarillo, corn, parmesan cheese, served with chimichurri sauce

    • Steam Buns

      3 for 14
      4 for 18

      Crispy pork belly, caramelized onion hoisin sauce, pickled red cabbage, cucumbers, mint

    • Achiote Chicken Wings

      14.00

      “BRASA” grilled, siayo, togarashi, chimichurri, fresh herbs

    • Tequeños

      6 for 12
      9 for 15

      Crispy dough pastry, filled with cheese, served with sweet & spicy chile jam

    • Wok & Brasa

    • Our Daily Bento

      15.00

      The Bento has been used for centuries as a nutritious & visually appealing meal, Our Chef’s daily selection from our favorite Chifa and Nikkei Dishes! Ask your server about today’s selection, Vegetarian and Vegan options available.

    • Spicy Eggplant Noodles

      19.00

      Crispy japanese eggplant, yakisoba noodles, house chili-garlic, pickled peppers, herbs, peanuts

    • Botika Fried Rice

      24.00

      Teriyaki pork loin, edamame and napa cabbage fried rice, crispy wontons, siyao

    • Lomo Saltado*

      27.00

      Wok stir-fried shoulder tender steak, siyao, wedge fries, sweet plantain, pickled aji, salsa criolla
      ADD SUNNY EGG* +3 ADD STEAMED RICE +2

    • Short Rib Noodles

      26.00

      Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla

    • Charred Octopus

      25.00

      Botika olive aioli*, dehydrated olives, baby potatoes, bruised arugula salad

    • Botika Burger*

      16.00

      8 oz prime rib ground, melted cheese, thick cut bacon, arugula and tomato, served with choice of yucca or regular fries

    • Cebiche

    • Hamachi Tiradito*

      19.00

      Blood orange tiger’s milk, salsa criolla, plantain & yucca, pickled chiles

    • Shrimp Tiradito*

      19.00

      Poached shrimp, sweet potato, jicama relish, pineapple, cucumber, miso, leche de tigre, aji amarillo, pineapple purée
      ADD SUSHI RICE BOWL +4 ADD HALF AVOCADO +3

    • Lunch Extras

    • House Kimchi

      7.00
    • Avocado Emulsion

      2.00
    • Huancaina Sauce

      1.00
    • Bowl Of Steamed Rice

      5.00
    • Fries With Rocoto Aioli*

      5.00
    • Chimichurri Sauce

      1.00
    • Rocoto Aioli*/ Siyao

      1.00
    • Sunny Egg*

      3.00
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